Description

Buffalo Ghee is known for its deep flavor, rich aroma and naturally creamy texture. Made by simmering high-fat buffalo milk, it delivers a dense, velvety mouthfeel and a bold taste that stands out in traditional Indian cooking. It holds a higher fat content than cow ghee, which gives it a thicker body and a luxurious finish. This ghee stays aromatic even at high temperatures, making it great for tadkas, sweets, rotis and festive cooking. Its slow-cooked process brings out a natural nuttiness, and the pure fat provides long-lasting energy.