Rabdi is a classic North Indian delicacy made by slowly simmering full-cream milk until it thickens into a rich, velvety cream. Lightly sweetened and layered with natural malai, it carries a deep, caramelized flavour that comes only from patient, traditional cooking. Served chilled and often topped with nuts or saffron, Rabdi is pure indulgence—simple, soulful, and irresistibly creamy.
Rabdi is a classic North Indian delicacy made by slowly simmering full-cream milk until it thickens into a rich, velvety cream. Lightly sweetened and layered with natural malai, it carries a deep, caramelized flavour that comes only from patient, traditional cooking. Served chilled and often topped with nuts or saffron, Rabdi is pure indulgence—simple, soulful, and irresistibly creamy.
| Size | 250 Gm, 500 Gm, 1 Kg |
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